Baconwrapped Balsamic and Rosemary Beef Tenderloin
This post is sponsored by Certified Angus Beef in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.
This week Sunday Supper is celebrating Dad with Certified Angus Beef® brand and Summer Grilling Recipes. In honor of one of the most amazing Dads in my life I used a Certified Angus Beef® brand sirloin steak, marinated it in a rosemary garlic balsamic mixture and then wrapped it in bacon because the two things I know Colt truly loves to eat is a really good steak and bacon.
Then Colt took over and grilled the steaks to perfection!
Bacon Wrapped Balsamic Marinated Sirloin Filet will be a summer staple with the warmer weather and the perfect steak to celebrate Colt.
He's always so selfless with our kids and works so hard to teach the boys how to be truly good men.I love watching him teach the kids how to build or fix stuff and he always takes the time to play Lego's, video games, basketball or whatever else the kids want to do.I find the little bit of time he invests in our kids is always returned 10 folds and makes my job of being a Mom a little bit easier.
I highly suggest using Certified Angus Beef® brand sirloin for this recipe because it is the best Angus beef available on the market and is more selective than USDA Choice or Prime.
They raise their beef to be amazingly tender, juicy and full of flavor.
We had also tried a strip steak and I can honestly say both steaks were a cut above the rest. Worthy of a special occasion but perfect for any night of the week.
Mix together until well combined:
- 1/2 cup Balsamic Vinegar
- 1/4 cup Olive Oil
- 2 teaspoons Sea Salt
- 1 teaspoon Pepper
- 8 cloves Chopped Garlic
- 2 teaspoons Fresh Thyme
- 2 teaspoons Chopped Fresh Rosemary
Certified Angus Beef® brand Center Cut Fillet Of Sirloin and coat in Balsamic Marinade.
Then wrap in 2 pieces of Bacon and secure using toothpicks or kitchen string. Marinade for a minimum of 1 hour or up to a day, flip steaks halfway through marinating to coat both sides.
Cook over a very hot grill until desired doneness.
If using toothpicks remember to remove before eating, toothpicks don't taste too good!
I promise you if you like bacon and steak this will be a new summertime favorite the family declared it doesn't even need steak sauce.
For more information on where you can buy or enjoy Certified Angus Beef® brand check out their website https://www.certifiedangusbeef.com/buy/for a lists of retailers and restaurants.
Filet, Sirloin Filet, Filet Mignon, Certified Angus Beef, Bacon, Steak, Recipe, Marinade, Balsamic Marinade, Dinner, new years eve dinner, Fathers Day,
Steak, Sirloin Filet, Marinade, Balsamic
American
Bacon Wrapped Balsamic Marinated Sirloin Filet
Bacon Wrapped Balsamic Marinated Sirloin Filet Steak is a favorite for the grill from Serena Bakes Simply From Scratch.
4.8 out of 5 based on 1 user ratings
prep time: 1 hour and 10 mins cook time: 15 mins total time: 1 hours and 25 mins
ingredients:
- 4 whole Center Cut Fillet Of Sirloin Certified Angus Beef® brand
- 8 strips Bacon
- 1/2 cup Balsamic Vinegar
- 1/4 cup Olive Oil
- 2 teaspoons Sea Salt
- 1 teaspoon Fresh Ground Black Pepper
- 8 cloves Garlic, Minced
- 2 teaspoons Fresh Rosemary, Chopped
- 2 Teaspoons Fresh Thyme, Stems Removed
instructions
- In a large ziploc bag or pan combine balsamic vinegar, olive oil, sea salt, pepper, garlic, rosemary, and thyme, until well combined.
- Coat steaks in marinade mixture and and then wrap 2 strip of bacon around edge and secure with toothpicks or kitchen string.
- Marinade for 1 hour or up to a day rotating halfway through to both sides to marinate equally.
- Cook over a hot grill until steaks are desired doneness.
calories
577
fat (grams)
28
carbs (grams)
23
protein (grams)
56
sugar (grams)
18
© 2015 Serena Bakes Simply From Scratch
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Handy Information:
- 5 Summer Grilling Tips for Fruit by Sunday Supper Movement
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Source: https://www.serenabakessimplyfromscratch.com/2015/06/bacon-wrapped-balsamic-marinated.html
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